News Release
For Immediate Release — October 1, 2009
New Book Details the Importance of Grass
and Research to Society
UT professor emeritus co-edits seminal work
Henry Fribourg, professor emeritus in the UT College of Agricultural Sciences and Natural Resources Department of Plant Sciences, is co-editor of a seminal book on the most important cultivated pasture grass in Tennessee and the United States. Tall fescue covers millions of acres here and around the world.
KNOXVILLE, Tenn. — A new book
co-edited by a University of Tennessee professor emeritus sheds light on the importance of watching grass grow. As it turns out, not only is the activity pretty interesting, it’s relevant to the health and welfare of livestock and ultimately the sustainability of the whole planet.
The book, Tall Fescue for the Twenty-First Century, is the story of the rise in popularity of tall fescue as a turf and forage grass and of the scientific efforts to pinpoint the reasons that cattle consuming the popular grass fail to thrive and mares give birth to dead foals. The book details the effectiveness of collaborative research and of the United States’ land grant university system.
Henry Fribourg, professor emeritus in the UT College of Agricultural Sciences and Natural Resources Department of Plant Sciences, spent much of his career researching tall fescue Kentucky-31. The fescue is the most important cultivated pasture grass in Tennessee and the United States, covering millions of acres. Its importance continues to increase in other regions with similar climates.
Despite its overwhelmingly favorable agronomic properties, tall fescue consumption causes more than $600 million losses annually in cattle and other livestock in the United States, through poor health and reproductive performance.
In the book, Fribourg, his co-editors and 59 contributors describe a complicated series of scientific investigations spanning disciplines from horticulture to veterinary medicine over the last 35 years – and involving researchers from around the globe. The collaborations proved that a fungus hosted by the tall fescue wreaks havoc on the intestinal, blood and reproductive systems of the ruminant animals that consume it. Even more investigations outlined in the book describe the research advances that allowed science to develop management practices and new grass cultivars with nontoxic endophytes.
Published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America, the monograph should hold broad appeal among forage and turf scientists and scientists from other disciplines, crop and livestock producers, horse breeders, users of turf, students, teachers and even the general public.
Fribourg co-edited the book with former UT Plant Sciences student David Hannaway, now a professor of crop and soil science at Oregon State University, and Charles West, professor of crop, soil, and environmental sciences at the University of Arkansas. In describing the effort, the co-editors write, “The changing understanding of tall fescue reveals how science develops and moves through subject matter disciplines, challenges, and new advances in research and technology.”
Tall Fescue for the Twenty‑first Century will be available as a traditional book, including a CD of color illustrations. A free, public-access version will also be available later this year on the Internet. Fribourg is particularly proud that the work will be openly available. “Our monograph is a valuable source of scientific knowledge. Its applications for a diverse worldwide readership of students, teachers, producers, and managers are enormous,” he said.
Fribourg and his co-editors write, “The future of tall fescue is linked with the future of an environmentally conscious, energy-efficient, productive animal agriculture.
“Tall fescue husbandry will play an increasing role in ensuring long-term food and feed sustainability in a fragile world with an increasing population, doing its share to protect soil and water resources while transforming solar energy into feed on lands that should not be tilled.”
Feeding the world and saving resources: not a bad capstone for Fribourg’s 53-year career spent watching grass grow.
###
Contacts:
American Society of Agronomy
Sara Uttech, 608-268-4948, suttech@agronomy.org
UT Institute of Agriculture
Patricia McDaniels, 615-835-4570, pmcdaniels@tennessee.edu
Oregon State University
Tiffany Woods, 541-737-2940, tiffany.woods@oregonstate.edu
###
Tall Fescue for the Twenty-first Century is 540-pages, hardcover, and is available for $150 from ASA-CSSA-SSSA at www.societystore.org, or call 608-268-4960 or email books@agronomy.org. View the table of contents.
###
The American Society of Agronomy (ASA) is a prominent international scientific society headquartered in Madison, Wisconsin. Because of their common interests, ASA, the Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA) share a close working relationship as well as the same headquarters office staff. Each of the three Societies is autonomous, has its own bylaws, and is governed by its own Board of Directors. Society members are dedicated to the conservation and wise use of natural resources to produce food, feed, and fiber crops while maintaining and improving the environment. Society membership is tax deductible since the Societies are non-profit, educational organizations. Since its inception, ASA has continued to evolve, modifying its educational offerings to support the changing needs of its members. Today, ASA is seen as a progressive scientific society meeting the needs of its members through publications, recognition and awards, placement service, certification programs, meetings, and student activities. There is also a science policy office in Washington, DC, to give members a voice in government.
http://www.agronomy.org/
The University of Tennessee College of Agricultural Sciences and Natural Resources is one of the UT Institute of Agriculture’s four units, which together provides instruction, research and public service. The other units are the UT College of Veterinary Medicine; UT AgResearch, including its system of 10 research and education centers; and UT Extension with offices in every county in the state. For further information go to http://agriculture.tennessee.edu.